Polpa di baccalà
Polpa di baccalà
Polpa di baccalà per ripieni
SPECIE | Gadus morhua |
ZONA FAO DI PESCA | Atlantico Nord Est FAO 27 Va |
IMBALLO | Kg 5/6 P.V. |
CONSERVAZIONE | -18°C |
SHELF LIFE | 12 mesi dalla produzione |
Polpa di baccalà per ripieni
SPECIE | Gadus morhua |
ZONA FAO DI PESCA | Atlantico Nord Est FAO 27 Va |
IMBALLO | Kg 5/6 P.V. |
CONSERVAZIONE | -18°C |
SHELF LIFE | 12 mesi dalla produzione |
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