Alette di baccalà
Alette di baccalà
Alette di baccalà sotto sale
SPECIE | Gadus morhua |
ZONA FAO DI PESCA | Atlantico Nord Est FAO 27 Va |
IMBALLO | Vassoio gr. 500 circa x 12 pz |
CONSERVAZIONE | 0 °C + 4 °C |
SHELF LIFE | 24 mesi dalla produzione |
Alette di baccalà sotto sale
SPECIE | Gadus morhua |
ZONA FAO DI PESCA | Atlantico Nord Est FAO 27 Va |
IMBALLO | Vassoio gr. 500 circa x 12 pz |
CONSERVAZIONE | 0 °C + 4 °C |
SHELF LIFE | 24 mesi dalla produzione |
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